Wednesday, 10 September 2014

Conservatory roof arrives!

On Wednesday 10th September, the steel supports for the conservatory roof arrived at Scampston.

Each piece of steelwork was lifted high above the site and carefully lowered into place on the Conservatory roof.


More images of the work: 

The steelwork is loaded carefully onto the crane

Lifted high over the site

The first piece is lowered towards the conservatory

Guiding it down gently...

...and it slots into place.

High above the Walled Garden.

Returning for more...

Reaching far across the site.

Further pieces are lifted...

...lowered

guided...

...and made ready to be added to the Conservatory roof.

The restoration work is being led by Caroe Architects, with project management from Buro Four, and building contractors William Birch & Sons LtdThe superstructure of the conservatory has been minutely researched and removed to a warehouse for restoration. This will be returned to site in autumn 2014



Thursday, 10 July 2014

Boilers and brick work....

On Thursday 26th June -  Jenny Furse (Garden Historian),was invited to Scampston  by Caroline Legard the Scampston Conservatory project leader. 

Jenny was able to share some of her  knowledge on conservatory boilers with the Scampston Heritage Volunteers, and to help record the boilers before work on the bothies continues.  Jenny was filmed by Mike from the Creative Condition.  Photos of the bothies and boilers were also take as a record by Phil and Susanna from  Callaghan Photography. More on the history of the Thomas Green boilers at a later stage.


Caroline Legard introducing  Jenny Furse at the Scampston bothies


Greens boiler with pipework
Greens Boiler

Greens Logo


Jenny in the bothie cellar
Cellar trap door

Steps to cellar

Cellar trap door

Education room


 Photos Callaghan Photography



Meanwhile Work  on the   £1 million Heritage Lottery Fund  restoration project continues, focusing on the bothies, drainage and brick work.  

The restoration work is being led by Caroe Architects, with project management from Buro Four, and building contractors William Birch & Sons LtdThe superstructure of the conservatory has been minutely researched and removed to a warehouse for restoration. This will be returned to site in autumn 2014






Work can be viewed through hoarding display in the walled garden


Bothie chimney

Conservatory brick work


View from the Walled Garden mound - Photos Callaghan Photography




Wednesday, 18 June 2014

Great Bustards return to Scampston

On Weds 18th June willow weaver Phil Bradley came along to Scampston to run a willow design workshop with children from Rillington school.  The whole project was inspired by the story of the Great Bustard at Scampston. Photos of the day and a summary of the history of the Great Bustard at Scampston  below......

Phil demonstrating the willow

Willow weaving workshop
Rillington School Willow Weaving


Bustard 1  moved into position









Bustards 2 moved into position

Great Bustards in the woodland garden

Bustards at the Palladian Bridge - as they were in  the 1891 photo....





























Heritage Learning Officer with Bustards
All photos thanks to Callaghan Photography

Visitors to Scampston gardens and parkland can now be inspired by them  as part of the parkland interpretation...

W H St Quintin and Great Bustards - A TALE OF A BIG BIRD...


The ups and downs of the Great Bustard  by 
Mike Brookes -  Scampston Heritage Volunteer



W H and his birds

A renowned ornithologist, ‘W H’ St Quintin (1851-1933) kept a collection of Great Bustards in a quarter-acre enclosure here between 1886 and 1909.  They were supervised by Arthur Moody, his falconer and ‘bird keeper’.



A giant of a bird!

Weighing up to 16 kilograms, the Great Bustard is Europe’s heaviest wild bird.  It is however very shy and usually occupies wide, open areas in order to spot danger from afar.  In Spain, the Bustard is also found amongst groves of trees, as in the enclosure here at Scampston.

Scared to death...

Being so nervous, the Bustards had to be protected against the risk of a sudden fright.  Unfortunately one bird kept here by W H for 13 years went into a panic at the sight of a gardener with a broom on his shoulder.  It broke a wing bone, opened up an artery and bled to death in minutes.

The hunt for the Bustard

W H was always on the lookout for Great Bustards for his collection. In 1884 he obtained one from a London dealer in wild animals.  Sadly, the poor bird arrived in a hamper at Scampston with a missing wing and both legs broken.  Eventually, W H’s friend Lord Lilford sent him Great Bustards from his collection in Northamptonshire.  In 1897, he arranged for the shipment of ten Great and six Little Bustards to London from Seville at a cost of £25. In 1905 W H wrote that he had been a offered a pair of Great Bustards by his London dealer, but had to refuse them as he was unable to attend to them that year.

Baby bustards?

W H had mixed success in breeding his Bustards.  The first Great Bustard chick hatched in 1901, but sadly died the same day.  In 1908 he had a Little Bustard sitting on eggs which failed to hatch.  In 1916 however, a Little Bustard was successful in breeding.

A tale of two pals and their bustards

W H’s lifelong friend from Eton, Edmund Meade-Waldo, was also a naturalist who travelled abroad extensively in search of Great Bustards.  In 1901 he wrote to W H about his meeting with two Austrian counts with Bustards on their properties, including useful details about their breeding behaviour.  In 1889 he also provided W H with an interesting account of his Houbara Bustard’s display behaviour (which is similar to that of the Great Bustard):

‘He displays in the most extraordinary manner though only half-grown. I can only describe it by saying he turns himself inside out and then ties himself into a knot’.

Edmund goes on to include details of his bird’s diet (again, similar to that of a Great Bustard):
‘...cabbage, locusts, lizards. Grapes, meal, wheat, all seeds, salt, humble bees - anything...
And other behaviour:
  [They] make a low noise like otis tarda [Great Bustard]. Also a loud bark. They will chase a dog.’

A sad irony


Nelson’s Birds of Yorkshire records that in 1806 a St. Quintin gamekeeper killed eleven wild bustards with one shot on the Wolds, thereby possibly contributing to their extinction in the United Kingdom in 1832.  Today, wild Great Bustards range from Iberia through Eastern Europe and the Russian steppes as far as China, but their populations are scattered and their numbers have been reduced by agricultural practices.  Currently the Great Bustard Group is attempting to reintroduce the bird to the UK in Wiltshire.



Friday, 13 June 2014

Life at Scampston - Inside and out school tours....

This summer term saw the first trials of the ' life at Scampston - Inside and out tours' with  children from Settrington and Rillington schools.  

The aim was for students  to gain a greater understanding of what life would have been like working in a big house and kitchen garden on a Victorian Estate back in 1894 



     The group got a chance to explore the entrance hall and cellars of Scampston Hall  as well as the walled garden.





Exploring the bell room 
Flower room
Cellar room set up for tour...
Exploring the walled garden




Even better they got to see and handle objects from the time period.

Mystery objects.
Photo  Callaghan Photograph
Garden mystery objects
Photo - Callaghan Photography
Testing out the water jug!
Photo  Callaghan Photography


















The walled garden group also completed a seasons challenge. This involved the young gardeners thinking about the fruit and veg in season and available to eat in a victorian kitchen garden, all before the modern day 24/7 supermarket culture.




Season challenge....
The challenge explained...
Sorting the veg into seasons



Recipe challenge in action
Photos  Callaghan Photography


Finally, everyone came together for a recipe challenge 
Mrs Beeton style..... 
The challenge was to choose a menu that would fit the chosen season..... 
no freezers or jet planes allowed!
     Duck and Peas Stewed. 

     INGREDIENTS  for dish sufficient for 4 persons.- the remains of cold roast duck, ½ pint of good gravy, cayenne and salt to taste, ½ teaspoonful of minced lemon peel, teaspoonful of  pounded sugar, 2oz. butter rolled in flour, 11/2 pint of green peas.
     
      Mrs Beeton 1894 


     Overall  the tours were a great success  and we're looking forward to more with Schools later in the year.

     Many thanks to the Legard Family for allowing access to the hall.
     Michala, Valerie and Anne -Marie for their help with the tours.
     Susanna and Phil from Callaghan Photography and Craig for help with setting up the cellars                                           























·